Portland Bars: Hotel deLuxe’s Driftwood Room, Belly up to the Bar
I’m not sure how many people know that we have the most awesome bartending team in Stumptown. Don’t take my word for it—ask around. Mike Robertson and Kat Hand are making a name for themselves and the Driftwood Room is reaching far beyond our little berg. I recently sat down and chatted with them to get the lowdown. I got enough recon from them to fill a hundred blog posts, so check back for more in this series.
First of all, Mike had just returned from a think tank trip to Seattle for top bartenders around the country. Apparently, the concensus among these in-the-know mixologists was that there are currently three spots in the U.S. known for their innovation when it comes to all things liquor: New York (natch), San Francisco (historically rebellious) and, wait for it, Portland, Oregon. Yep. Spend a couple of hours at the Driftwood, and make sure to ask Mike and Kat for their newest find. It’s a revelation.
Cheers,
Brandon



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