Looking for the right getaway recipe? We’ve cooked one up.
I recently saw the film Julie and Julia, about that woman living on the outskirts of New York City, who spent a year in her tiny, crappy kitchen making all of the recipes from Julia Child’s Mastering the Art of French Cooking. It’s pretty great, sitting in an audience full of foodies, everybody moaning every time a dish is served.
If that sounds like a fun night out to you, you’re going to love the unique hotel package we’ve got at the deLuxe right now. Book a room for the night, head down to the Driftwood Room (honestly, one of the best Portland bars) for “Bartender’s Mood” cocktails (whatever strikes the barkeep’s fancy that night), and then tuck into a fantastic meal at Paley’s Place, Le Pigeon, or our own Gracie’s Restaurant, with a $100 gift certificate.
The deal includes a copy of the book (Julie and Julia), and a room service breakfast the next morning. Sounds delicious, right?
Ciao,
Emily
