I have four words for you: sesame crusted ahi tuna.

No disrespect to my Mom. She’s a super lady, and she makes a top-notch Sloppy Joe, and her potatoes au gratin are potatoes au great. But her specialties are a bit Hungry Man. She blames my Dad, who’s the guy the casserole was invented for.

So if your idea of a snack is celery with peanut butter in it, by all means give Glo a call. But if you want the best tuna you’ve ever had, and I know I work for Hotel deLuxe but just trust me, stop by Gracie’s. Seriously, some of the best food in Portland.

End of advertisement. I now return you to your regularly scheduled programming.

Cheerio,

Lance